Regina Viarum: The Heroic Viticulture of Mencia and Godello at the Riberia Sacra Wine Region
In 2001, the Gómez Araujo family embarked on a remarkable journey to revive a winemaking tradition dating back over two thousand years in Galicia. Through unwavering commitment to innovation, Regina Viarum has cultivated a heroic viticulture characterized by precision and elevation with gradients until 60°. Their wines have garnered acclaim both locally and internationally. Regina Viarium, which means the “the queen of the routes”, is … Continue reading Regina Viarum: The Heroic Viticulture of Mencia and Godello at the Riberia Sacra Wine Region
Kumain Ka Na?: The Philippine Embassy in Rome Celebrates April as Filipino Food Month
“Kumain ka na?” This endearing inquiry, commonly expressed by Filipinos as a sincere gesture of hospitality to guests, translates to “Have you eaten?” This question, steeped in cultural warmth and care, encapsulated the essence of the Philippine embassy’s culinary affair, marking the joyful commemoration of Filipino Food Month. Food has an extraordinary power to bring people together, transcending cultural boundaries and fostering connections rooted in … Continue reading Kumain Ka Na?: The Philippine Embassy in Rome Celebrates April as Filipino Food Month
Pazo Señorans: Crafting Different Shades of Albariño Wines in the Rias Baixas Region
Pazo Señorans, ensconced amid the verdant landscapes of Galicia, Spain, harmoniously reticulates history, tradition, and innovation. Set within the walls of a 16th-century ancestral house, this estate stands as a testament to the region’s rich cultural heritage, offering a glimpse into the past while embracing modern winemaking techniques in diverse vinifcation methods of its only grape cultivation, the celebrated Albariño. Founded by Marisol Bueno and … Continue reading Pazo Señorans: Crafting Different Shades of Albariño Wines in the Rias Baixas Region
Allegrìo of Rome: Unleashing the Kitchen’s Full Potential with High Quality Ingredients
Via Veneto, the iconic street of Rome that acquired international fame as the center of La Dolce Vita (The Sweet Life) in the 1960s, hosts another restaurant that epitomizes the enigma of the beautiful life. Allegrìo, opened in May 2023, is integrating to its luxurious neighborhood with a stylish 150-seater vibrantly colored restaurant. It beckons diners into a world where the joy of living intertwines … Continue reading Allegrìo of Rome: Unleashing the Kitchen’s Full Potential with High Quality Ingredients
Preserving the Umbrian Heritage at Vespasia Restaurant of Palazzo Seneca in Norcia
Within the historic walls of Palazzo Seneca, a noble residence steeped in 16th-century charm, lies Vespasia, the only Michelin-starred restaurant of Norcia which was earned in 2014. Located in the heart of Norcia’s historic center, just a stone’s throw from the iconic San Benedetto Square and the bustling main street, Vespasia takes guests on a captivating gastronomic journey. Originally the residence of the esteemed Seneca … Continue reading Preserving the Umbrian Heritage at Vespasia Restaurant of Palazzo Seneca in Norcia
Sichelburg: Dining Amidst South Tyrolean Flavors in a 700-Year Old Castle in the Dolomites
For 700 years, Sichelburg has been a bastion of aristocratic legacies, from the Plazoller, Jückl von Toblach, von Mörl and to the Mayrhofen families. Today, a new legacy thrives within its walls: the culinary creativity of Chef Mirko Mair, resonating throughout the castle. In the heart of Falzes lies the Sichelburg, a compact castle resembling a keep, a place where a mastery in the South … Continue reading Sichelburg: Dining Amidst South Tyrolean Flavors in a 700-Year Old Castle in the Dolomites
Schöneck Restaurant: A Premier Alpine Destination in Falzes, South Tyrol
In the quaint village of Falzes, a short distance from Brunico, lies Schöneck, a multi-awarded restaurant including the prestigious Michelin star awarded in 1996, that’s renowned for its celebration of South Tyrolean cuisine and gastronomic excellence. For nearly three decades, this culinary oasis has captivated diners with its blend of traditional cuisine and creative flair, offering a warm and inviting ambiance reminiscent of a luxurious … Continue reading Schöneck Restaurant: A Premier Alpine Destination in Falzes, South Tyrol
Charting a Path to Excellence: Tenuta Travaglino’s Legacy from 1868
Cristina and Alessandro Cerri Comi, the dynamic siblings of the fifth generation from the esteemed Travaglino Estate in Oltrepo Pavese, steward a legacy that spans centuries. Their ancestral villa, steeped in 400 years of history, stands as a testament to their family’s enduring commitment to winemaking. Amidst its ancient walls, over 30 fallow deer roam freely, embodying the harmony between nature and tradition. Armed with … Continue reading Charting a Path to Excellence: Tenuta Travaglino’s Legacy from 1868
Six Hands Dinner at Maio Restaurant in Rome with Banfi Wines and Gruppo Galli
Six, the themed culinary journey that Maio Restaurant hosts, has seen its second edition on the 10th of April after its debut in October of 2023. The exclusive dining experience unfolds over six courses, each meticulously curated to reflect the evolution of the Maio family’s culinary legacy. From their humble beginnings in Baraggia Vercellese to the grandeur of their establishments in Rome and Milan, guests … Continue reading Six Hands Dinner at Maio Restaurant in Rome with Banfi Wines and Gruppo Galli
Rastrello Cucina & Giardino in Panicale: An Umbrian Kitchen Sustained with Freshness, Ingenuity and Tradition
Located within the picturesque medieval village of Panicale, celebrated as one of “Italy’s Most Beautiful Villages” (I Borghi Piu Belli d’Italia), is Rastrello Cucina & Giardino, the bistro of Rastrello Boutique Hotel. This culinary destination beckons discerning diners to embark on a journey where luxury intertwines with history. Positioned on the border of Umbria and Tuscany, Panicale serves as an idyllic haven, capturing the essence … Continue reading Rastrello Cucina & Giardino in Panicale: An Umbrian Kitchen Sustained with Freshness, Ingenuity and Tradition
In Celebration of Wine in Rome, Osteria delle Coppelle Conceives Cantina Coppelle
Already a bustling small Roman square in proximity to the Pantheon, Piazza delle Coppelle hosts Cantina Coppelle, another innovative project which embodies Italy’s rich gastronomic heritage. Conceived by Daniele Paolucci, the mastermind behind Osteria delle Coppelle, Cantina Coppelle invites wine enthusiasts to partake in a series of curated events celebrating Italian wine and beyond. Every Thursday until the summer months, Cantina Coppelle transforms the historic … Continue reading In Celebration of Wine in Rome, Osteria delle Coppelle Conceives Cantina Coppelle
Of Ancient Tradition and Borboun Kings, Why the Wines of Caserta are Special
Caserta, located in northwestern Campania, is not just a destination for architectural marvels like the Royal Palace of Caserta. It’s also a haven for wine enthusiasts, boasting a rich tapestry of wine varieties that reflect the region’s diverse terroir and centuries-old winemaking tradition. The wines that come out from Caserta’s heterogeneity are vibrant and distinctive from spirited to robust reds with excellent aging potential to … Continue reading Of Ancient Tradition and Borboun Kings, Why the Wines of Caserta are Special
The Splendid Gastronomic World of Risette Restaurant in Valletta, Malta
Centrally located in the heart of Valletta, Risette finds its home in the narrow Old Theatre Street in front of the Lady of Mount Carmel Church. Ensconced in the stylish Victorian building built in the 19th-century, Risette shares the same stylish space with Casa Ellul, a luxury boutique hotel. This intimate restaurant, adorned with chalkboard black walls accentuated with yellow ochre upholstery and vibrant green … Continue reading The Splendid Gastronomic World of Risette Restaurant in Valletta, Malta
La Masseria di Sessa: Cultivating a Commitment to Organic Viticulture in Campania
Behind every company lies a story, a narrative woven from the fabric of its founders’ dreams and aspirations. For La Masseria di Sessa, the choice of name embodies a deep-rooted connection to the land and a commitment to fostering harmony between nature and humanity. Gianni Imperatore and his wife Marcella embarked on a journey fueled by a desire to reconnect with the earth and cultivate … Continue reading La Masseria di Sessa: Cultivating a Commitment to Organic Viticulture in Campania
A Fine Dining Journey Through Maltese Fusion Cuisine at Noni Restaurant in Valletta
Tucked in the heart of Valletta, Malta’s capital, Noni Restaurant offers a culinary journey where Maltese flavors meet innovation. Led by award-winning and Michelin-starred Chef Jonathan Brincat, who’s also known as Noni, and his sister, Ritienne Brincat, the Restaurant Manager, this intimate dining establishment brings together the rich flavors of Maltese and Mediterranean cuisine with a contemporary twist. Noni’s philosophy revolves around honoring local traditions … Continue reading A Fine Dining Journey Through Maltese Fusion Cuisine at Noni Restaurant in Valletta
The Chosen Table 